HERBED GRAPE TOMATOES
I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.
Provided by chefpam
Categories Vegetable
Time 19m
Yield 4 3/4 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
- Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.
Nutrition Facts : Calories 52, Fat 2.8, SaturatedFat 0.4, Sodium 86.4, Carbohydrate 7.1, Fiber 1.7, Protein 1.3
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