HERBED GOAT CHEESE

Herbed Goat Cheese image

Provided by Food Network

Time 15m

Yield 1 pint

Number Of Ingredients 10

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One 10-ounce log goat cheese
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 teaspoons lemon juice
2 tablespoons beer, such as Heist Brewery Hive Five

Steps:

Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.