My wife and I grow over 300 different herbs and sell plants and fresh and dried herbs. Herbs sure make meals more interesting. We use them generously in a variety of recipes...like this.-Bruce Shomler, Pasorobles, California
Provided by Taste of Home
Time 20m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients; let stand at room temperature for 30 minutes. Cut bread into 12 slices; place in a single layer on an ungreased baking sheet. , Bake at 350° for 5 minutes or until lightly browned. Immediately top each slice with 2 teaspoonfuls of herb mixture. Serve hot.
Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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