HERBED GARLIC BREAD

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Herbed Garlic Bread image

Different fresh or dried herbs can be used to suit your taste or the time of year.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1/2 cup loosely packed flat-leaf parsley leaves, coarsely chopped
1/2 teaspoon dried thyme
1 teaspoon fresh lemon juice
2 medium garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil
1 loaf (12 inches long) Italian-style white bread

Steps:

  • Heat oven to 350 degrees. Whisk together parsley, thyme, lemon juice, garlic, salt, pepper, and olive oil in a small bowl.
  • Using a bread knife, slice loaf into 12 half-inch pieces, cutting only 3/4 of the way through the loaf so it stays intact. Brush herb mixture liberally between each slice. Wrap loaf loosely in foil. Heat until warm, about 10 minutes. Serve immediately.

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