HERBED FRENCH SALAD

Herbed French Salad image

Check out our video on how to make a Healthy Living Herbed French Salad! Topped with a poached egg, this French salad looks fancy but is easy to make.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield Makes 4 servings

Number Of Ingredients 7

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Ingredients

6 cups torn mixed salad greens
2 cups fresh yellow beans, trimmed, blanched and cooled
1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
1/2 cup black olives
3 green onions, thinly sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
4 eggs, poached

Steps:

Combine all ingredients except dressing and eggs in large bowl.
Add dressing; toss to coat.
Place on 4 plates; top each with 1 egg.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 185 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 16 g