HERBED EGG SALAD IN PITAS

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Herbed Egg Salad in Pitas image

Categories     Bread     Salad     Egg

Yield serves 4

Number Of Ingredients 10

12 hard-cooked eggs, peeled, cut into 1/4-inch dice
1/2 cup mayonnaise
2 teaspoons finely chopped fresh dill
2 teaspoons finely chopped fresh tarragon leaves
1 teaspoon finely chopped fresh chives
2 scallions, white parts only, finely chopped
Zest of 1 lemon
2 teaspoons drained capers, rinsed
Coarse salt and freshly ground pepper
4 pita breads

Steps:

  • Gently stir together the eggs, mayonnaise, dill, tarragon, chives, scallions, lemon zest, and capers in a medium bowl using a rubber spatula. Season with salt and pepper.
  • Cut 1 inch from the top of each pita to open the pocket. Fill each with egg salad, dividing evenly. Refrigerate in an airtight container until ready to serve, up to 4 hours.

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