HERBED CROUTONS

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Herbed Croutons image

Categories     Bread     Salad     Bake

Yield makes 8 cups

Number Of Ingredients 4

1/2 cup extra-virgin olive oil
1 tablespoon finely minced garlic (about 3 cloves)
1 tablespoon House Herbs (page 233) or other Italian herb blend
24 ounces day-old bread, cut into 1/2-inch cubes (1 1/2 pound loaf)

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
  • Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
  • Make Ahead
  • The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.

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