HERBED CHICKEN PICCATA

Herbed Chicken Piccata image

Provided by My Food and Family

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Number Of Ingredients 12

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Ingredients

2 tablespoons dry breadcrumbs
1 teaspoons dried basil
1 teaspoons lemon rind
0.125 teaspoons pepper
2 cloves garlic
16 ounces chicken breasts
1 units cooking spray
1 teaspoons margarine
8 slices lemon
0.25 cups chicken broth
2 tablespoons parsley
2 tablespoons lemon juice

Steps:

1. Combine first 5 ingredients in a shallow dish; set aside.
2. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Lightly coat both sides of chicken with cooking spray; dredge chicken in breadcrumb mixture.
3. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from skillet. Set aside; keep warm. Add lemon slices to skillet; saute 30 seconds. Add broth, parsley, and lemon juice; cook 1 minute. Spoon sauce over chicken.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g