HERBED CHICKEN AND VEGGIES

Herbed Chicken and Veggies image

This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day. A dessert is all that's needed to complete this satisfying supper. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Dinner

Time 8h5m

Yield 4-6 servings.

Number Of Ingredients 12

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Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups fresh broccoli florets
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours. , Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice.

Nutrition Facts :

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