HERBED BUTTERFLY PORK CHOPS

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HERBED BUTTERFLY PORK CHOPS image

Categories     Pork     Low Fat     Low Cal     Dinner

Yield 4 people

Number Of Ingredients 7

ingredients
4 thick-cut boneless pork chops
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried, crushed rosemary
1/2 teaspoon dried, crushed thyme
1/4 teaspoon ground black pepper

Steps:

  • PREHEAT grill or broiler. BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork. GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired.

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