HERBED BRIE

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Herbed Brie image

So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate flavor, refrigerate it, then serve at room temp.

Provided by FlavaQueen

Categories     Spreads

Time 13m

Yield 1 brie wedge, 4-6 serving(s)

Number Of Ingredients 5

1 brie round
1 tablespoon rosemary
1 tablespoon fresh cracked pepper
1 teaspoon dried basil
1 teaspoon olive oil

Steps:

  • Heat olive oil in a skillet.
  • While oil is heating, spread the top side of the brie with a drop of water. Sprinkle half the herb and pepper mixture on the first side.
  • Place in skillet, herbed side down, for 3-4 minutes.
  • Repeat step 3 on the side up, flip over, and cook for 2 more minutes.

Nutrition Facts : Calories 14.9, Fat 1.2, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 1.2, Fiber 0.6, Protein 0.2

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