HERBED BISCUITS (QUICK AND EASY)
These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!
Provided by breezermom
Categories Quick Breads
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
- Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
- Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
- Bake at 400 degrees for 14 to 16 minutes or until golden brown.
Nutrition Facts : Calories 339.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 29.1, Sodium 882, Carbohydrate 32, Fiber 0.7, Sugar 5.5, Protein 7.5
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