HERBED BEEF TENDERLOIN STEAKS

Herbed Beef Tenderloin Steaks image

When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons seasoned bread crumbs
1/2 teaspoon garlic salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
4 beef tenderloin steaks (1 inch thick and 4 ounces each)

Steps:

In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13x9-in. baking pan. , Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 72 mg cholesterol, Sodium 333 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 24 g protein.