HERBED BALSAMIC CHICKEN WITH BLUE CHEESE

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Herbed Balsamic Chicken With Blue Cheese image

Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.

Provided by TheBeave

Categories     Chicken

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper, divided
2 teaspoons herbes de provence
4 ounces wedge blue cheese, cut into 6 slices

Steps:

  • Place chicken in large resealable plastic bag.
  • Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
  • Add to chicken; seal bag.
  • Chill 2 hours or longer while away at work.
  • Prepare barbecue (medium-high heat).
  • Brush grill rack generously with oil.
  • Arrange chicken on grill.
  • Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
  • Grill chicken until cooked through, about 6 minutes per side.
  • Transfer to plates; top each with slice of cheese.

Nutrition Facts : Calories 281.2, Fat 15.3, SaturatedFat 5.1, Cholesterol 89.7, Sodium 1181.3, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 29.3

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