HERBED BALSAMIC CHICKEN BREASTS

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Herbed Balsamic Chicken Breasts image

Make and share this Herbed Balsamic Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breast halves, with skin on washed and patted dry
2 cloves garlic, peeled,crushed
1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano)
1/2 teaspoon black pepper
1 tablespoon dijon-style mustard
1 tablespoon olive oil
1/4 cup balsamic vinegar
salt & freshly ground black pepper

Steps:

  • Make 3 slashes in skin only of chicken breasts; set them aside.
  • In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
  • Add chicken and turn to coat it evenly.
  • Cover and refrigerate 30 minutes to 2 hours, turning at least once.
  • Just before grilling, preheat or prepare grill to medium-high.
  • Lightly oil grill grate.
  • Sprinkle chicken with salt and pepper.
  • Grill chicken, skin side down, 7 minutes or until crisp.
  • Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
  • Remove chicken from grill and serve hot.

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