HERBED BAKED CATFISH

Herbed Baked Catfish image

Make and share this Herbed Baked Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories Catfish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons minced fresh parsley
1 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
4 catfish fillets (6 ounces each)
2 tablespoons lemon juice
1 tablespoon butter, melted
1 garlic clove, minced

Steps:

Combine the first seven ingredients; sprinkle over fillets on both sides.
Place in a greased 13 x 9 inch baking dish.
Combine the lemon juice, butter, and garlic; drizzle over fillets.
Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 221.1, Fat 12.4, SaturatedFat 3.9, Cholesterol 95.1, Sodium 764.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 24.5

*** Explore more Herbed Baked Catfish Recipes »

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