HERBAL SUN TEA

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Herbal Sun Tea image

Lemon verbena or mint enhances a jug of rooibos tea -- perfect for a summer picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 4

2 tablespoons loose rooibos tea
2 tablespoons dried lemon verbena or dried mint
2 quarts cold water
Honey or sugar, to taste

Steps:

  • Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
  • Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.

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