HERB TWISTS

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Herb Twists image

Make and share this Herb Twists recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 20m

Yield 16 twists

Number Of Ingredients 4

4 sheets puff pastry, thawed
1 egg, beaten
2 tablespoons parmesan cheese, finely grated
1/3 cup chopped mixed fresh herbs (as flat-leaf parsley, chives, basil and mint)

Steps:

  • Lay 2 sheets of thawed puff pastry on an even work surface. Brush each sheet with beaten egg, then sprinkle 2 tablespoons finely grated parmesan and 1/3 cup chopped mixed fresh herbs, such as flat-leaf parsley, chives, basil and mint.
  • Top each sheet of pastry with another sheet, gently pressing down. Using a small sharp knife, cut pastry into 2cm-wide strips.
  • Using both hands, shape each strip into a twist. For better effect, the twists should be not too perfect and slightly loose, so you can see the herbs. Bake in a pre-heated 210°C oven for 15-20 minutes or until golden and cooked through. Serve with drinks or as a snack.

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