HERB SYRUP

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Herb Syrup image

Provided by Lulu Powers

Number Of Ingredients 2

1 cup sugar
1/2 cup chopped fresh rosemary or mint

Steps:

  • 1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.
  • 2. Strain through a colander into a bowl.
  • 3. Let the syrup cool and combine with the fruit.
  • 4. Serve immediately or store for us to 1 month in the refrigerator.

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