This is healthy and delicious..We make chicken salad out of left-overs..huggs
Provided by Awana Burkeen
Categories Chicken
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. ****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
- 2. Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish. **I have no grill or skewers so baked in oven and used toothpicks..lol
- 3. Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
- 4. Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
- 5. Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture.. About 12 minutes per side..huggs
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