HERB SAMGYUPSAL (GRILLED PORK BELLY)

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HERB SAMGYUPSAL (GRILLED PORK BELLY) image

Categories     Pork     Dinner

Yield 4 people

Number Of Ingredients 16

2 lb pork belly strips
1 tsp thyme (fresh or dry)
1 tsp dill weed (fresh or dry)
1 tsp rosemary (fresh or dry)
1 tsp garlic powder
lettuce varieties (red leaf lettuce, Boston bibb, frisee)
1 garlic bulb, peeled
3 scallion, (pajori)
1 cup chopped kimchi
⅓ cup kochujang (red pepper paste)
½ cup dwenjang (soybean paste)
2 garlic cloves, minced (or garlic powder)
1 tsp rice wine
1 tsp brown sugar (or honey)
1 tbsp sesame oil
½ tbsp sesame seeds

Steps:

  • 2 lb pork belly strips 1 tsp thyme (fresh or dry) 1 tsp dill weed (fresh or dry) 1 tsp rosemary (fresh or dry) 1 tsp garlic powder lettuce varieties (red leaf lettuce, Boston bibb, frisee) 1 garlic bulb, peeled 3 scallion, (pajori) 1 cup chopped kimchi ⅓ cup kochujang (red pepper paste) ½ cup dwenjang (soybean paste) 2 garlic cloves, minced (or garlic powder) 1 tsp rice wine 1 tsp brown sugar (or honey) 1 tbsp sesame oil ½ tbsp sesame seeds

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