HERB SALAD WITH FETA

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Herb Salad with Feta image

Using two kinds of parsley -- flat-leaf and curly-leaf -- brings a variety of textures to this salad. But it's also fine to choose just one, as long as you have two cups total.

Provided by Martha Stewart

Categories     Salad Recipes

Time 10m

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt
Freshly ground pepper
1 cup firmly packed fresh flat-leaf parsley leaves
1 cup firmly packed fresh curly-leaf parsley leaves
1/2 cup firmly packed fresh mint leaves
1 small head Boston lettuce (9 ounces), torn into bite-size pieces
2 ounces (1/3 cup) feta cheese, crumbled

Steps:

  • Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.

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