When roasted, Jerusalem artichokes (aka sunchokes) turn soft and starchy and have an earthy taste that pairs well with sweet butternut squash. In this recipe, Jerusalem artichokes are cooked with the skin on for extra flavor and texture.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Toss together all ingredients in large bowl.
- Season with salt and pepper, if desired, and spread on baking sheet.
- Roast 45 minutes, turning several times with spatula.
- Slice artichokes in half and roast 15 more minutes, veggies should be soft and golden.
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