HERB ROASTED RED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herb Roasted Red Potatoes image

Make and share this Herb Roasted Red Potatoes recipe from Food.com.

Provided by HappyFlour66

Categories     < 4 Hours

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6

8 red potatoes
4 tablespoons olive oil
1 tablespoon rosemary
1 tablespoon italian seasoning
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 425°F.
  • Wash and cut potatoes into quarters or about 1 inch pieces.
  • Mix Olive Oil, and Italian seasoning in small bowl.
  • Rub rosemary between fingers to grind into oil mixture.
  • Toss potatoes with oil to coat.
  • Place in Baking pan, season with salt and pepper to taste.
  • Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.

There are no comments yet!