HERB ROASTED POTATOES WITH CREAMED PEAS

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Herb Roasted Potatoes with Creamed Peas image

Great side dish

Provided by barbara lentz @blentz8

Categories     Potatoes

Number Of Ingredients 14

1 1/2 pound(s) small red skinned potatoes washed and quartered
1 tablespoon(s) fresh thyme and rosemary minced
2 tablespoon(s) olive oil
- salt and pepper
2 tablespoon(s) butter
2 - shallots minced
2 clove(s) garlic minced
3 tablespoon(s) flour
1/2 teaspoon(s) ground mace or nutmeg
2 cup(s) half and half
1 cup(s) frozen peas
1 tablespoon(s) lemon juice and zest
- salt and pepper
- salt and pepper

Steps:

  • Preheat oven 425 degrees. Toss potatoes with olive oil, rosemary, thyme, salt and pepper. Transfer to baking sheet and roast until golden 20 to 25 minutes
  • Meanwhile heat butter in saucepan. Add shallots and garlic. Cook until translucent. 5 to 7 minutes. Whisk in the flour and mace. Whisk in half and half. Bring to a simmer and cook until thickened. Add peas and cook through. Stir in dill, lemon, zest and salt and pepper
  • Serve over potatoes

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