HERB-ROASTED NEW POTATOES

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HERB-ROASTED NEW POTATOES image

Yield 10

Number Of Ingredients 5

4 lb. red new potatoes, quartered
1/4 cup olive oil
1 Tbs. chopped fresh rosemary
1 Tbs. chopped fresh thyme
Salt and freshly ground pepper, to taste

Steps:

  • Preheat an oven to 400°F. In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Transfer to a buffet pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately.

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