HERB RELISH (SCHUG) AND MATZO

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Herb Relish (Schug) and Matzo image

This traditional Yemeni relish is served throughout the year at lunch or dinner, as an accompaniment to roasted meats and vegetables and as a spread for falafel and other sandwiches.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Passover     Passover Recipes

Time 10m

Number Of Ingredients 7

1 jalapeno, halved (ribs and seeds removed for less heat, if desired)
1 clove garlic, smashed
1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups)
1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups)
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
Matzo sheets, for serving

Steps:

  • Pulse jalapeno and garlic in a food processor until finely chopped. Add herbs, season with salt and pepper, and pulse until finely chopped. With motor running, slowly add oil, processing until mixture resembles a loose paste. Serve in a bowl, with matzo.

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