HERB PITA CRISPS

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Herb Pita Crisps image

Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 64

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature
8 pitas (each 3 1/2 inches), split
3 tablespoons finely chopped fresh chives
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.

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