HERB PASTE
This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Number Of Ingredients 6
Steps:
- Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.
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