HERB OIL

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Herb Oil image

A tasty herb oil is a nice alternative to a heavy or complicated sauce. It's quick and easy to make, and it looks and tastes great.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup mint leaves
1/2 cup flat-leaf parsley leaves
1/2 cup extra-virgin olive oil
1/4 teaspoon coarse salt

Steps:

  • Bring a small saucepan of water to a boil. Prepare an ice-water bath. Add mint and parsley to boiling water; cook 30 seconds. Drain, and plunge herbs intoice-water bath immediately.
  • Wrap herbs in a paper towel; squeeze out as much liquid as possible. Puree herbs with oil in a blender until well blended, about 3 minutes. Stir in the salt.

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