A wonderful combination of fresh herbs and mustard. Wonderful over chicken, lamb and pork. Another Ted Reader recipe
Provided by Abby Girl
Categories < 15 Mins
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
- Store, refrigerated in a sealed container.
- Keeps up to 2 weeks.
Nutrition Facts : Calories 613, Fat 29.8, SaturatedFat 4, Sodium 704.4, Carbohydrate 82.2, Fiber 6, Sugar 20.8, Protein 14
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