HERB-MARINATED PORK LOIN

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Herb-Marinated Pork Loin image

I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 11

1/2 cup tomato juice
1/2 cup canola oil
1/2 cup finely chopped onion
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon pepper
1 boneless pork loin roast (3 pounds)

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally. , Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts :

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