HERB-MARINATED LAMB

Herb-Marinated Lamb image

Provided by KelBel

Categories Lamb/Sheep

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

Previous Next

1 (5 -6 lb) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

Steps:

Place the leg of lamb in a nonreactive dish.
Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.

Nutrition Facts : Calories 559, Fat 41.4, SaturatedFat 14.7, Cholesterol 152, Sodium 146.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 42.3