Make and share this Herb-Infused Red Wine Vinaigrette recipe from Food.com.
Provided by IMCHFAPL
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except for oil in large container.
- Place in immersion blender in container and blend. While in container slowly add oil blending ingredients to mixture to create emulsification. Place in container, label, date and refrigerate.
Nutrition Facts : Calories 375.1, Fat 29.7, SaturatedFat 4, Sodium 905.9, Carbohydrate 15.1, Fiber 4.3, Sugar 5.9, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love