HERB-INFUSED RED WINE VINAIGRETTE

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Herb-Infused Red Wine Vinaigrette image

Make and share this Herb-Infused Red Wine Vinaigrette recipe from Food.com.

Provided by IMCHFAPL

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 12

16 ounces red wine vinegar
4 ounces thyme (fresh)
4 ounces basil (fresh)
4 ounces italian seasoning
2 teaspoons crushed red pepper flakes
2 teaspoons cracked black pepper
2 tablespoons salt
4 ounces honey
4 ounces fennel seeds (in cheese clothe)
2 ounces garlic (minced)
4 ounces shallots (minced)
16 ounces olive oil

Steps:

  • Place all ingredients except for oil in large container.
  • Place in immersion blender in container and blend. While in container slowly add oil blending ingredients to mixture to create emulsification. Place in container, label, date and refrigerate.

Nutrition Facts : Calories 375.1, Fat 29.7, SaturatedFat 4, Sodium 905.9, Carbohydrate 15.1, Fiber 4.3, Sugar 5.9, Protein 2.4

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