HERB-GRILLED CHICKEN BREASTS, THAI STYLE

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Herb-Grilled Chicken Breasts, Thai Style image

Categories     Ginger     Poultry     Marinate     Low Carb     Low Cal     Backyard BBQ     Mint     Basil     Summer     Grill/Barbecue     Healthy     Cilantro     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1/3 cup finely chopped fresh basil
1/3 cup finely chopped fresh mint
1/3 cup finely chopped cilantro
3 tablespoons finely chopped peeled fresh ginger
4 garlic cloves
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce (nam pla)
1 1/2 tablespoons canola oil
1 1/2 tablespoons (packed) dark brown sugar
1 serrano chili, stemmed, chopped
6 skinless boneless chicken breast halves (about 2 1/2 pounds total)

Steps:

  • Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.
  • Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)
  • Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.
  • Cut chicken crosswise into thin slices. Transfer to plates and serve.

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