HERB CRUSTED TROUT WITH SHIITAKE STICKY RICE AND SHISO OIL

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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil image

Provided by Ming Tsai

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 7

4 trout fillets, skinless
2 eggs
All purpose flour
1 cup panko crumbs
1/3 cup shiso leaves, chiffonade
1 teaspoon ground coriander
Salt and pepper to taste

Steps:

  • Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

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