HERB CRUSTED SALMON ON GREENS

Herb Crusted Salmon on Greens image

Provided by Jamallah Bergman @pmyodb1

Number Of Ingredients 8

2 tablespoon(s) fresh lime juice
1 teaspoon(s) finely grated peeled fresh ginger
2 teaspoon(s) dijon mustard
6 tablespoon(s) vegetable oil, divided
2 - (6 to 7oz) skinless salmon fillets
2 1/2 tablespoon(s) finely chopped fresh dill,divided
2 1/2 tablespoon(s) finely chopped fresh basil,divided
1 package(s) (5oz bag) mixed baby greens

Steps:

Whisk lime juice,ginger and mustard in small bowl. Slowly whisk in 4 tbsp oil. Season dressing with salt and pepper.
Brush salmon on both sides with 1 tbsp oil;sprinkle with salt and pepper, then 1 tbsp dill and 1 tbsp basil. Press herbs to adhere. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add salmon,herb side down;saute 4 minutes. Turn over;saute until salmon is just opaque in center, about 5 minutes.
Toss greens with remaining herbs and some dressing. Divide between two plates. Top with salmon and remaining dressing.