HERB CRUSTED PORK TENDERLOINS

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Herb Crusted Pork Tenderloins image

Herbes de Provence lends a unique delicious flavor to these tenderloins. You can substitute Italian seasoning for the herbes de Provence if you wish. From Southern Living December 2006.

Provided by Dreamgoddess

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup brown sugar, firmly packed
2 tablespoons herbes de provence
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 lb pork tenderloin, trimmed (2)

Steps:

  • Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  • Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
  • Chill for 2-4 hours.
  • Preheat oven to 450 degrees.
  • Place the tenderloins on a rack in a greased pan.
  • Bake for 10 minutes, then reduce the heat to 350 degrees.
  • Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
  • Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 95, Fat 2, SaturatedFat 0.7, Cholesterol 36.9, Sodium 322.2, Carbohydrate 6.9, Fiber 0.1, Sugar 6.7, Protein 11.8

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