HERB CRAB QUICHE RECIPE
Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. Itâ??s ideal for a weekend brunch, but would also be wonderful as a late-night supper. â??Lori Wardoclip, Gibsonia, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
- In a large bowl, whisk the eggs, cream, chives, cilantro, parsley, salt, seafood seasoning, pepper and nutmeg; stir in the crabmeat and cheeses. Pour into crust.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting. Garnish with fresh chives if desired.
- Yield: 6 servings.
- Originally published as Crab Quiche in Simple & Delicious
- December/January 2011, p67
- Nutritional Facts
- piece equals 582 calories, 48 g fat (27 g saturated fat), 300 mg cholesterol, 639 mg sodium, 20 g carbohydrate, trace fiber, 18 g protein.
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