HERB & BUTTER RICE

Herb & Butter Rice image

Provided by Francine Lizotte

Time 35m

Number Of Ingredients 13

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3 Tbsp clarified butter
1 c basmati rice, rinse thoroughly and drained
1/2 c orzo pasta
1/3 c red onions, finely chopped
1/4 c celery, finely diced
1 large clove garlic, pressed
3 c low-sodium chicken broth
1 tsp herbes de provence
1/2 tsp dried basil
1/8 tsp cayenne pepper
1/4 tsp ground himalayan sea salt, or to taste
1/4 tsp freshly ground black pepper, or to taste
1 1/2 Tbsp fresh parsley, chopped

Steps:

1. In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
2. Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
3. Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8