HERB BUTTER FOR STEAK CHICKEN CHOPS OR VEGGIES

Herb Butter for Steak Chicken Chops or Veggies image

I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful!

Provided by georgi

Categories Meat

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 4

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Ingredients

1/2 cup butter, at room temperature
2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
1 teaspoon cracked pepper
1 teaspoon balsamic vinegar

Steps:

Whisk butter until creamy.
Stir in remaining ingredients.
Place butter on a piece of plastic wrap, and roll into a log shape.
Twist the ends tight like a tootsie roll.
Place in fridge or freezer until firm.
Time does not include chilling.

Nutrition Facts : Calories 104.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.6, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 0.2

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