HERB BISCUIT LOAF

Herb Biscuit Loaf image

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. -Amy Smith, Maplewood, Minnesota

Provided by Taste of Home

Time 45m

Yield 20 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1/4 cup butter, melted
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon caraway seeds
1/8 teaspoon garlic powder
2 tubes (12 ounces each) buttermilk biscuits

Steps:

In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 298mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.