HERB BATTER BREAD

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Herb Batter Bread image

Categories     Rice     Bread     Side     Bake

Number Of Ingredients 7

3 cups all--purpose flour
1 package active dry yeast
1 teaspoon dried fines herbes, crushed
1 1/4 cups water
2 tablespoons butter or margarine
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Combine 1 1/2 cups of the flour, the yeast, and the fines herbes.
  • Heat together the water, butter or margarine, sugar, and salt just till warm (115° to 120°), stirring till butter almost melts. Add to yeast mixture.
  • Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 minutes at high speed.
  • Stir in remaining flour. Cover; let rise till double. Stir down dough.
  • Spread evening in greased 9x5x3-inch loaf pan. Cover; let rise till double.

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