HERB BAKED TOMATOES
Number Of Ingredients 6
Steps:
- Preheat the oven to 375° F. Slice the tops off of each tomato and remove the seeds and insides using a spoon. You don't need to fully hollow out the tomato, just make a shallow dent in the top.
- Place the tomatoes in a shallow baking dish. Combine the mustard and 1 tablespoon of the olive oil together. Spread a thin layer of the mustard mixture evenly over the top of each tomato.
- Combine the breadcrumbs, parsley, Parmesan, and salt and pepper to taste in a small bowl. Divide the mixture evenly among all the tomatoes. Depending on the size of your tomatoes, you may need to make more filling-just stick with the same general proportions of ingredients. Drizzle the tops of the tomatoes with the remaining olive oil.
- Bake the tomatoes for about 20 minutes, or until the breadcrumbs are a deep golden brown and the tomatoes are soft on the edges. Remove from the oven, let cool slightly, then serve warm.
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