HERB AND ALMOND TAPENADE

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Herb and Almond Tapenade image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield about 2 1/2 cups

Number Of Ingredients 6

1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
3/4 cup slivered almonds, toasted and finely chopped
1 1/3 cups prepared olive tapenade
1 jalapeno, minced
1 tablespoon lemon juice
Toasted baguette slices

Steps:

  • In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

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