HENRY CLAY'S SOUTHERN MINT JULEP
In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.
Provided by William Grimes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a tall crystal tumbler, gently bruise the 12 mint leaves, and muddle with sugar and a dash of bourbon.
- Fill the glass halfway with cracked ice, and agitate with a spoon.
- Pack the rest of the glass with ice and fill with the rest of the bourbon and equal parts fresh water and carbonated water.
- Garnish with mint sprig. Twist a lemon zest over the leaves, and dust with powdered sugar. Serve with two short straws.
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