HEIRLOOM TOMATO SWEET AND SOUR SAUCE
Tangy and sweet heirloom tomato sauce with a savory undertone. Great with heavier meats, grilled seafood, or greasy foods!
Provided by Jenny
Time 20m
Yield 3
Number Of Ingredients 4
Steps:
- Dice tomato into small cubes.
- Heat a small saucepan over medium-high heat. Add tomato and sugar; cook, untouched until a frond (crust) develops, 2 to 3 minutes. Mix and scrape tomatoes until the frond dissolves. Repeat the forming and dissolving of the frond until tomatoes have turned into a sauce, 10 to 15 minutes.
- Stir in fish sauce and turn off heat. Transfer to a bowl and mix in lime juice. Taste and adjust seasoning.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 14.8 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 367.7 mg, Sugar 10.3 g
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