HEIRLOOM TOMATO SALSA

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Heirloom Tomato Salsa image

Provided by Food Network

Time 5m

Yield 1 gallon

Number Of Ingredients 7

2 pounds heirloom tomatoes all the same color, seeded and cored
2 cloves garlic, chopped
1 red onion, chopped
2 jalapenos, split and seeded
1 cup cilantro leaves
1/2 cup extra-virgin olive oil
Salt and pepper

Steps:

  • Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.

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