HEIRLOOM TOMATO SALAD WITH SHISO AND SHALLOTS

Heirloom Tomato Salad With Shiso and Shallots image

Provided by dicentra

Categories Summer

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs very ripe assorted heirloom tomatoes
2 cups small cherry tomatoes
fine sea salt
1/2 cup shallot, dressing
3/4 cup loosely packed shredded fresh green shiso leaf (about 1 bunch)
1/2 cup finely chopped shallot
1 tablespoon white wine vinegar
3/4 teaspoon kosher salt
1/4 cup fresh lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons sesame oil
1/2 cup corn oil

Steps:

Combine ingredients for the dressing.
Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
Toss tomatoes with shiso leaves and serve with juices from bowl.

Nutrition Facts : Calories 365.1, Fat 29.8, SaturatedFat 4, Sodium 352.7, Carbohydrate 24.8, Fiber 5, Sugar 11.8, Protein 4.7