Make and share this Heirloom Tomato Salad With Shiso and Shallots recipe from Food.com.
Provided by dicentra
Categories Summer
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients for the dressing.
- Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
- Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
- Toss tomatoes with shiso leaves and serve with juices from bowl.
Nutrition Facts : Calories 365.1, Fat 29.8, SaturatedFat 4, Sodium 352.7, Carbohydrate 24.8, Fiber 5, Sugar 11.8, Protein 4.7
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