HEIRLOOM TOMATO SALAD CRISPED CAPERS
Steps:
- Heat 1 t. of oil in a small saute pan over medium high heat. Add capers and cook until crisp, 1 to 2 minutes. Remove to paper towel. Place tomatoes in a large bowl. Drizzle with the remaining 1/4 c. oil, add basil, season with salt and pepper to taste and gently toss to coat. Sprinkle capers on salads after they're plated so that they stay crisp.
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